Creamy pumpkin soup - 115,00
with bread croutons and toasted seeds
SOUPS
COLD STARTERS
Clasic Caesar Salad - 21.000,00
Lettuce, croutons, parmesan cheese and Caesar dressing
Caesar Salad with chicken - 25.000,00
with grilled chicken
Caesar Salad with prawns - 27.500,00
with grilled prawns
Green leaves salad - 19.500,00
with cherrys
Toasted bread with guacamole, poche egg, smoked salmon slices - 29.000,00
with sprouts
COLD SANDWICHES
Vegetarian - 21.500,00
ciabatta bread, burrata, arugula, dried tomatoes and basil and arugula pesto
Smoked salmon - 36.000,00
in quinoa whole bread with fennel, arugula and cream cheese
Italian - 24.000,00
prosciutto slices, gruyere cheese, dried tomatoes butter, arugula and black olives
PLATTER
Cheese and cold cuts platter - 37.000,00
HOT SANDWICHES
Ham & Cheese toast - 14.000,00
ham & cheese in crumb bread
Ham, cheese & tomatoe toasted sandwich - 17.500,00
in white crumb bread
Braised veal with arugula on sourdough bread - 25.000,00
with sriracha dressing, Gouda cheese and french fries
Club Sandwich - 23.000,00
Grilled chicken, creole dressing bacon, tomato, lettuce and fried eggs in white bread with french fries
Icon Burger - 30.000,00
lettuce, fresh tomatoes, caramelized onions, bacon and cheddar cheese, with mustard dressing and french fries
MAIN COURSES
Beef tenderloin, potatoe, onion, and cheese slices, - 45.000,00 
vegetables
Chicken paillard - 26.000,00
Grilled boneless chicken thigh - 25.000,00
Grulled Haddock - 36.000,00
potaoe and leek mousseline, Mediterranean vegetable tian
Garnish (choose one)
smashed potatoes, smashed pumpkin, french fries or rice
PASTA
Penne rigati - 26.000,00
sautéed with cherries and mushrooms, basil and arugula pesto, country cheese and walnuts
Raviolonis stuffed with grilled Portobello mushrooms, - 27.000,00
with dried tomatoes and country cheese, over watercress and spinach cream
PIZZAS
Margarita - 18.500,00
Four cheeses - 21.000,00
with caramelized onions
Mozzarella and ham - 20.000,00
TURNOVERS
Meat turnovers - 16.000,00
3 units
Ham and cheese turnovers - 16.000,00
3 units
DESSERTS
Warm pear pie - 17.500,00
vanilla sauce and amaerican ice cream
Humid chocolate pie - 21.000,00
Chocolate biscuit with chocolate and hazelnut Melaka, with cream and toffee ice cream.
Fresh fruit - 16.500,00 
sliced
Fruit salad - 16.500,00
Ice cream - 17.500,00
choice of 3 flavors
Orange and cardamom creme brulee - 17.500,00
Citric Panacota - 17.500,00
Fresh fruits, strawberries and mint syrup.
Homemade Flan - 17.500,00
With dulce de leche and whipped cream
KIDS MENU
Icon Kids Burger - 21.000,00
Breaded chicken or tenderloin - 18.000,00
choice of garnish: mashed potatoes or mashed pumpkin, french fries
Spaghetti - 16.000,00
with filetto sauce
Mozzarella sticks - 15.000,00
Spicy